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Paprika dip

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Ingredients for 6 servings:

  • 1 bell pepper(s), red
  • 1 onion(s)
  • 100 g cashew nuts, ground
  • 200 g cream cheese
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also as a spread

Wash and trim the bell pepper and onion, then chop them into very small pieces. Then combine the cream cheese, bell pepper, onion, and cashews and mix until smooth. Season with salt and pepper. Tastes delicious with various breads and baguettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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