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Fish from the foil

updated

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Ingredients for 2 servings:

  • 1 lemon(s), untreated
  • 2 bell peppers
  • 4 tomatoes
  • 200 g zucchini
  • 400 g fish fillet(s)
  • 1 tbsp oil
  • basil
  • Parsley
  • tarragon
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the lemon thinly (with the peel!) and place in a baking dish. Slice the bell peppers, dice the tomatoes and zucchini, and place them on top of the lemons. Season the fish fillets with salt and pepper and place them raw on top of the vegetables. Finely chop the herbs and sprinkle them over the vegetables. Drizzle with 1 tablespoon of oil. Cover the baking dish with aluminum foil and bake in the oven at 200°C for about 20-30 minutes. Serve with whatever you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fish from the foil