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Frankie's spicy currywurst sauce

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Ingredients for 1 servings:

  • 500 ml cola
  • 3 tbsp applesauce
  • 3 tbsp plum jam
  • 3 tbsp beet syrup
  • 3 tbsp Worcestershire sauce
  • 2 tbsp curry powder
  • 1 tbsp cayenne pepper
  • 1 tsp Tabasco
  • 2 tbsp olive oil
  • 2 tbsp Balsamic vinegar, dark
  • 500 ml tomato ketchup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

also as barbecue and fondue sauce, tastes simply great

Reduce the cola to about 100-125 ml. It will then be slightly syrupy. Then add the remaining ingredients and simmer gently for about 15 minutes. Season with salt and other spices, if desired. If the sauce is too thick, add a little water. And now you have a fiery, flavorful sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot Flan

Frankie's spicy currywurst sauce