Pasta with vegetable sauce

Ingredients for 2 servings:

• 300g fusilli
• 1 large carrot(s)
• 1 bell pepper(s), red
• ½ zucchini
• 1 large onion(s)
• Garlic
• 1 can tomatoes, chopped, approx. 400 g
• basil
• oregano
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simple and vegetarian

Bring the pasta water to a boil. Cook the pasta al dente according to the package instructions and drain. Meanwhile, dice the vegetables. Sauté the onion in a pan. Add the remaining vegetables and cook for a few minutes. Pour the chopped tomatoes over the vegetables and simmer for a few minutes. Season with fresh garlic, basil, oregano, salt, and pepper. Add the cooked pasta to the sauce, mix briefly, and serve.