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Garlic paste

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Ingredients for 1 servings:

  • 1 bulb(s) garlic
  • 2 tsp salt
  • 3 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic ingredient for various appetizers

Peel the garlic and finely grate or crush with a knife. Grind it with the salt in a mortar and pestle until it forms a paste. Gradually add the olive oil until a smooth, creamy consistency is achieved. Use in cold or warm appetizers, for garlic bread, etc. Season to taste with freshly ground black pepper, herbs, or other ingredients, depending on the use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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