in Recipes

Chocolate glaze

updated

Spread the love

Ingredients for 1 servings:

  • 100 g butter, soft
  • 30 g cocoa powder, unsweetened, highly defatted
  • 40 g powdered sugar
  • 1 tbsp milk

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Heat the butter in a saucepan (not too hot, up to a maximum of 45°C). Stir in the remaining ingredients with a whisk. Spread on the mixture (as desired, e.g., for nut wedges) and then let cool. Note from the Chefkoch.de recipe editor: This recipe was updated on September 29, 2024, based on the information provided by the recipe submitter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato-zucchini-mozzarella casserole

Garlic paste