in Dessert Recipes

Sugar-free rice pudding

updated

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Ingredients for 1 servings:

  • 250 ml plant-based drink (rice-coconut milk), unsweetened
  • 5 tbsp rice flakes
  • some cinnamon powder

Instructions

Working time approx. 1 minute; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 16 minutes

vegan, vegetarian, lactose- and fructose-free

Pour the rice and coconut milk into a small saucepan and bring to a boil. Add the rice flakes and simmer over low heat for 5 minutes. Remove from heat, cover, and let stand for 10 minutes. Sprinkle with cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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