in Germany

Delicate snack bread

updated

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Ingredients for 2 servings:

  • 4 slices of bread
  • e.g. mustard
  • 4 slice(s) sausage (brawn), not too thinly sliced
  • 2 large pickles
  • some peppers, pickled
  • 4 small onions
  • 1 tbsp oil
  • e.g. salt and pepper
  • n. B. sugar
  • n. B. vinegar
  • ½ bunch parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a GDR recipe

Spread the bread slices thinly with mustard and top with not-too-thin slices of brawn. Slice the onions into thin strips, season with salt, pepper, and a little sugar. Add the vinegar, oil, and plenty of chopped parsley. Cover and let the onion salad marinate for a while. Pile the salad onto the brawn sandwiches. Garnish with pickled gherkin slices and pickled bell peppers. A cool pilsner goes perfectly with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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