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Cucumber-cress bread

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Ingredients for 2 servings:

  • 2 gherkins
  • ½ box of cress
  • 2 tbsp cream cheese, grainy
  • Salt
  • pepper
  • Paprika powder, sweet
  • 2 slice(s) bread(s) (whole wheat)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely chop the cucumbers. Cut the cress from the seed and mix it with the cucumbers and the cream cheese. Season the cream cheese and spread it thickly on the whole-grain bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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