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Ebly salad with cottage cheese

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Ingredients for 1 servings:

  • 100 g Ebly, cooked
  • 100 g cottage cheese
  • 8 cherry tomatoes or date tomatoes
  • 1 tbsp corn kernels, drained
  • 1 tsp pesto
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Simply mix everything together. You can also add more vegetables (peppers, cucumber, etc.), but I find that overpowers the flavor of the individual ingredients. For me, this is the perfect mix. Since this salad is also quite filling, you can also have it for lunch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Ebly salad with cottage cheese