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Lightning-fast cream cheese and spinach sauce

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Ingredients for 4 servings:

  • 1 garlic clove(s)
  • e.g. spinach, fresh
  • 1 tsp olive oil
  • 300 g herb cream cheese
  • 100 ml vegetable stock
  • Paprika powder, sweet
  • salt and pepper
  • e.g. Parmesan, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple and vegetarian

Finely chop the garlic, wash the spinach, and also chop it finely. Ready-to-eat frozen spinach can also be used. Add 1 teaspoon of olive oil to the pan. Briefly sauté the spinach and garlic over low heat. Now add the cream cheese and deglaze with the vegetable stock. Season to taste. Sprinkle with Parmesan cheese after serving. Pasta is the best accompaniment to this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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