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French fries

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Ingredients for 4 servings:

  • 750 g potato(s), waxy
  • Oil for the deep fryer
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

that’s how we like them best

Wash and peel the potatoes, and cut into approximately 1 cm thick sticks. Wash the sticks again and dry thoroughly. Heat the oil in a deep pot or deep fryer. It’s hot enough when small bubbles rise from the handle of a wooden spoon dipped in the hot oil. Fry the potato sticks in three to four batches for about 2 minutes. Remove and drain on kitchen paper. Reheat the oil and fry the potatoes for about 4 minutes per batch until nice and crispy. Drain on kitchen paper, season with salt, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pollo all' Uccelletto con Verdure

French fries