in Dessert Recipes

Currant quark casserole

updated

Spread the love

Ingredients for 4 servings:

  • 500 g currants, washed, patted dry (or from the jar)
  • 4 eggs, separated
  • 500 g cream cheese
  • 50 g cornstarch
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 pack flavoring (Citro-Back)
  • 100 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine egg yolks, quark, cornstarch, powdered sugar, vanilla sugar, and Citro-Back. Beat the egg whites until stiff peaks form, gradually incorporating the sugar. Fold the egg whites, then 2/3 of the currants into the quark mixture. Pour everything into a greased 28 cm diameter baking dish and scatter the remaining berries on top. Bake in the oven at 200°C, fan oven 170°C, gas mark 3, for approximately 45 minutes. Dust with powdered sugar before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White cabbage and minced meat casserole

Currant quark casserole