in Dessert Recipes

Rice casserole with blueberries

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Ingredients for 4 servings:

  • 1 liter of milk
  • 250 g rice pudding
  • 100 g sugar
  • 70 g butter
  • 2 eggs
  • 250 g quark (20%)
  • 1 tbsp blueberries (frozen)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

as a main course or dessert

Bring the milk to a boil, stir in the rice, and cook on low heat until tender. Then let it cool. Cream the butter and sugar until fluffy, add the eggs and quark. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Add the rice pudding and pour half of the mixture into a casserole dish. Then add the blueberries (not thawed), but do not mix. Spread the remaining quark and rice mixture on top. Bake for 45-60 minutes, depending on your oven type. Check occasionally; the casserole should reach a beautiful golden brown. Serve as a main course or cold as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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