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Mom's style potato salad

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Ingredients for 8 servings:

  • 1 kg potatoes, waxy
  • 2 m.-sized onion(s)
  • 500 g salad (meat salad), possibly homemade
  • 8 m.-sized gherkins
  • 6 capers, possibly more
  • 3 tbsp mayonnaise
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Prepare the salad the day before. Cook the potatoes with their skins on. Peel and slice them. Finely dice the onions and gherkins. Chop the capers. Then mix everything with the meat salad and mayonnaise. Season with salt and pepper, but it’s best to do it the next day, once it’s thoroughly marinated! My mother always loved making this salad, and we loved eating it. It goes well with fresh frankfurters or meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mom's style potato salad