in Dessert Recipes

Plum ice cream

updated

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Ingredients for 4 servings:

  • 1 kg plum(s), pitted
  • 500 ml water
  • 300 g sugar
  • 1 lemon(s), the juice
  • 100 ml liqueur (plum liqueur)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the plums with water, sugar, and lemon, then puree in a blender. Add the liqueur and freeze in an ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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