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Couscous and vegetable stew

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Ingredients for 2 servings:

  • 200 g couscous
  • 110 g tomato paste
  • 2 tsp vegetable broth
  • ½ zucchini
  • 100 g spinach, fresh
  • 4 spring onions
  • 1 pinch(s) nutmeg
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

healthy and delicious

Prepare the couscous according to the package instructions. Add the tomato paste and vegetable stock as quickly as possible. Chop and sauté the zucchini, spinach, and spring onions, then season. Stir everything together. This recipe can be eaten warm or taken cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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