John Myers
Ingredients for 8 servings:
- 500 ml buttermilk
- 3 lemon(s), organic
- 4 packs of agar-agar, each for 500 ml of liquid
- 100 g sugar
- 500 g natural yogurt
- 500 g low-fat curd cheese
- 500 ml cream
Instructions
Working time approx. 20 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 5 minutes; Total time approx. 6 hours 25 minutes
refreshing, with buttermilk
Wash the lemons in hot water. Grate the zest and press the juice through a sieve. Mix with the buttermilk. Stir in the sugar and agar-agar. Cook over low heat for 2 minutes, stirring occasionally. It’s best to cool in a cold water bath, stirring occasionally. Once the mixture is lukewarm, stir in the quark and yogurt. Season to taste and add more sugar if necessary. Whip the cream until stiff and carefully fold into the mixture. Ladle into bowls and chill in the refrigerator for at least 6 hours or overnight. A sauce made from pureed strawberries with a little sugar goes well with this.
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