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Rice salad with peppers and pears

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Ingredients for 4 servings:

  • 3 bell peppers, red, green and yellow
  • 4 bulb(s), firm
  • 240 g rice
  • 4 tsp mayonnaise (salad cream)
  • lemon juice
  • curry
  • salt and pepper
  • sweetener
  • Chives, in rolls
  • Parsley, finely chopped
  • cress
  • some salad

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the rice according to the instructions, but not too soft. Finely dice the bell peppers and pears and mix with the cooked rice. Mix the salad dressing with lemon juice, curry powder, salt, pepper, and sweetener and gently toss with the salad. Let it sit for about an hour. Serve on lettuce leaves and sprinkle with herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Rice salad with peppers and pears