Curry rice, fruity, spicy and sweet according to Laura

Ingredients for 2 servings:

• 125 g rice (jasmine or fragrant rice)
• 1 tbsp curry powder, hot
• some chili powder
• Salt
• 3 spring onions
• ½ apple, sweet
• ½ red bell pepper(s)
• ¼ cucumber(s)
• ¼ pineapple
• 1 small mango(s), ripe
• 2 tbsp raisins
• 2 tbsp lemon juice
• 1 tbsp rapeseed oil
• 1 tbsp barberries, dried if available

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

rice salad

Cook the fragrant rice according to the instructions and transfer it to a bowl while it’s still hot. Immediately stir in the spicy curry. If you like it spicier, use more than one spoonful! Season with salt and chili to taste. Finely chop the spring onions, bell pepper, cucumber, apple, mango, and pineapple and mix into the rice. Fold in the raisins and barberries. Finally, stir in the lemon juice and rapeseed oil. Cover the bowl and let the salad marinate in the refrigerator for about 1 hour. Season well again before serving. The salad impresses with its subtle spiciness, the sweetness of the fruit, and the pleasant acidity of the barberries. Barberries can be found in well-stocked herb and spice shops or at the market.