in Recipes

Egg pan on toast

updated

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Ingredients for 4 servings:

  • 0.12 liters of milk
  • 1 cup crème fraîche
  • 8 eggs
  • salt and pepper
  • nutmeg
  • 4 tbsp Emmental cheese, grated
  • 2 tbsp butter
  • 4 small onions
  • 4 slices of toast
  • 1 bunch of chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the milk, crème fraîche, and eggs and season with salt, pepper, and nutmeg. Add the cheese. Heat the fat in a pan. Peel and dice the onions. Dice the bread. Brown the onion and bread cubes in the hot fat. Remove from the pan and pour in the egg mixture. Sprinkle the bread and onion mixture over the eggs, cover, and let it set. Rinse the chives under running water, pat dry, and cut into small rings. Serve the egg dish sprinkled with chives. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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