Fruity tomato soup

Ingredients for 4 servings:

• 1 can of tomatoes, peeled, 800 g
• 1 onion(s)
• Oil for frying
• 750 ml vegetable stock
• 1 bell pepper(s), yellow
• 40 g soup noodles
• 1 tbsp parsley, chopped
• 1 tbsp dill, chopped
• salt and pepper
• 1 tbsp sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

First, roughly chop the tomatoes; I used a potato masher for this. Peel and finely dice the onion. Heat the oil and fry the onion for 1-2 minutes. Add the tomatoes and vegetable stock. Wash, trim, and finely chop the bell pepper. Add it to the soup, cover, and simmer gently for about 20 minutes. Now add the soup noodles and simmer gently for another 10 minutes. Season with herbs (I used frozen) and add salt, pepper, and sugar to taste.