John Myers
Ingredients for 4 servings:
- 400 g swede(s)
- 180 g celeriac
- 180 g carrot(s)
- 100 g leek(s)
- 1 onion(s)
- 200 g smoked tofu
- 1.3 liters of vegetable broth
- 2 bay leaves
- 1 tbsp rosemary
- 1 tbsp marjoram
- some nutmeg
- salt and pepper
- ½ bunch parsley
- Oil for frying
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Cut the smoked tofu and onion into small cubes. Peel the swede and celeriac and cut into medium-sized cubes. Slice the carrots and leek. Heat a little oil in a pan and fry the tofu until crispy. Add the onions and fry until translucent. Add the swede, celeriac, and carrots and fry briefly. Deglaze with the vegetable stock. Add the bay leaves, rosemary, marjoram, and grated nutmeg to the pan and simmer for 15-20 minutes. Season with salt and pepper, add the leek, and simmer for another 5 minutes. Garnish the stew with chopped parsley and enjoy! Tip: If you like, you can also dice 1-2 large potatoes and cook them with the dish. And for a spicier twist, add a small chili pepper or chili flakes.
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