John Myers
Ingredients for 1 servings:
- 1 package of puff pastry
- 500 g vegetables, e.g. broccoli
- 100 g ham
- 3 eggs
- 1 cup of cream
- 100 g cheese, e.g. Gouda
- 1 pinch of nutmeg
- 1 pinch of salt
- 1 pinch(s) pepper, w
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
very fast
Line the bottom of a springform pan with puff pastry, and use the remaining pastry to pull the edges up by about 3 cm. If using broccoli, blanch it briefly, i.e. place it briefly in boiling salted water and then refresh it with cold water. Cut the vegetables into small pieces and arrange them on the puff pastry. Chop the ham and arrange them on the vegetables. Mix the cream, eggs and cheese with the seasoning. If using raw ham, the salt can be omitted. Pour this mixture over the vegetables. Bake in a preheated oven at 180°C (convection oven) for about 40 minutes. Tastes good warm, cold or lukewarm.
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