in Recipes

Spaghetti pancakes

updated

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Ingredients for 1 servings:

  • 40 g spaghetti
  • 100 g carrot(s)
  • 100 jar zucchini
  • 1 small onion(s)
  • 1 garlic clove(s)
  • salt and pepper
  • 1 egg(s)
  • 1 tsp oil
  • 3 tbsp milk
  • Parsley
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook spaghetti in salted water. Cut the vegetables into thin sticks, and chop the onion and garlic. Heat the oil in a pan, fry the vegetables, garlic, and onion for about 3 minutes, and season. Add the spaghetti and fry briefly. Whisk the egg, milk, and parsley well and season. Pour the egg mixture over the vegetables and let it set. Serve with leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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