in Recipes

Quiche Lorraine

updated

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Ingredients for 4 servings:

  • 1 pack of puff pastry
  • 1 can of mushrooms
  • 200 g ham
  • 200 g cheese, grated
  • 5 eggs
  • 250 g crème fraîche
  • salt and pepper
  • Butter or olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

simple and super quick preparation

Grease a shallow baking dish with butter or olive oil and line it with the puff pastry. Dice the ham and mushrooms and place them on the puff pastry. Beat the eggs with the crème fraîche, salt, and pepper until frothy. Pour over the ham and mushrooms. Sprinkle with grated cheese and bake in the oven at 175°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quiche Lorraine