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Baby vegetable puree with carrots, zucchini and potatoes

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Ingredients for 6 servings:

  • 5 m.-sized potatoes
  • 5 m.-sized carrot(s)
  • 3 m.-large zucchini

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from approximately 6 months of age

Peel, wash, and finely chop the carrots, potatoes, and zucchini. Cook in a saucepan or steamer. Then mash and puree, diluting with a little water (or use the water used to cook the vegetables). Pour into jars, as the puree freezes very well. Please use within 2 weeks!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baby vegetable puree with carrots, zucchini and potatoes