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Sauerkraut casserole with tagliatelle

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 clove(s) garlic
  • 1 tbsp butter
  • 500 g sauerkraut
  • 500 g tagliatelle, cooked
  • 200 g Gouda, grated
  • 1 cup of cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple and vegetarian

Sauté finely chopped onions and garlic press in butter, add sauerkraut, and sauté briefly. Layer sauerkraut, pasta, cheese, sauerkraut, pasta, and cheese in a buttered casserole dish until all the ingredients are used up. The top layer should be cheese. Pour the cream evenly over the top. Bake the casserole in a preheated oven at 200°C (top/bottom heat) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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