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2 in 1 – Spaghetti and Broccoli Casserole

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Ingredients for 3 servings:

  • 400g spaghetti
  • 300 g broccoli, frozen
  • 300 ml milk
  • 1 egg(s)
  • salt and pepper
  • Herbs
  • nutmeg
  • 150 g cheese, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Place the frozen broccoli in a baking dish. Combine the egg with milk and seasonings and pour over the broccoli. Place in the oven at 175 degrees Celsius. Cook the spaghetti in salted water for about 8 minutes. Drain and spread it on the already baked casserole. Sprinkle with cheese and continue baking until the cheese is golden brown and melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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