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Curry egg salad

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Ingredients for 4 servings:

  • 4 eggs
  • 3 carrots
  • 1 small apple
  • 100 g yogurt
  • 75 g mayonnaise
  • 1 tsp curry powder
  • 2 tbsp parsley
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Boil, peel, and quarter the eggs. Coarsely grate the carrots. Thinly slice the apple. Mix together the yogurt, mayonnaise, curry powder, and parsley. Mix everything together and season with salt and pepper. 241 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Curry egg salad