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Salmon and horseradish spread

updated

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 150 g cream cheese with horseradish
  • 150 g smoked salmon, chopped
  • possibly pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a bread topping or for dipping

Combine the two cream cheeses, then fold in the finely chopped smoked salmon. Season with white pepper if desired—but this isn’t necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Salmon and horseradish spread