in Soup Recipes

Kohlrabi stew with sausages

updated

Spread the love

Ingredients for 4 servings:

  • 5 m.-large kohlrabi
  • 500 g potatoes
  • 1 onion(s)
  • 1 tbsp butter or margarine
  • ¾ liter meat broth, also cubes
  • Salt
  • pepper
  • 3 Bockwurst
  • Parsley
  • mashed potato powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fast and inexpensive

Peel and finely chop the kohlrabi, chop the small, tender leaves, and dice the peeled potatoes. Sauté the chopped onion in hot fat until translucent, add the vegetables and potatoes, and pour in the broth. Bring to a boil and simmer over low heat until soft. Stir in the mashed potato powder to thicken the stew. Slice the sausages, add them to the stew, and let them simmer without cooking. Garnish with chopped parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rhubarb syrup

Kohlrabi stew with sausages