in Recipes

Fruity coleslaw à la Gabi

updated

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Ingredients for 4 servings:

  • 500 g white cabbage, finely sliced
  • 50 g apricot(s), dried, chopped
  • 75 g raisins
  • 4 spring onions, cut into rings
  • 1 bell pepper(s), green, pitted, cut into strips
  • ½ bunch radishes, finely sliced
  • 150 g natural yogurt
  • 2 tsp Dijon mustard
  • 1 clove(s) garlic, pressed
  • 1 tbsp liquid honey
  • Sea salt and black pepper, freshly ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the white cabbage, apricots, raisins, spring onions, bell peppers, and radishes in a salad bowl. Mix together the yogurt, mustard, garlic, and honey, and season with salt and pepper. Pour over the salad and fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fruity coleslaw à la Gabi