Ingredients for 1 servings:
- 250 g herring fillet(s)
- 60 g anchovy fillet(s)
- 30 g capers
- 1 onion(s)
- ½ apple
- 250 g butter, soft
Instructions
Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes
Spread for the party buffet
Finely chop the herring and anchovy fillets. Also chop the capers and onion. Grate the apple. Mix all ingredients well and chill in the refrigerator. It’s a hit at any party buffet!



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