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Delicious tomato dip

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Ingredients for 1 servings:

  • 2 large tomatoes
  • 1 clove(s) garlic
  • 1 onion(s)
  • 3 pinches of salt and pepper
  • some oregano
  • 2 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for tortilla chips, rolls, etc.

First, chop the tomatoes and puree them. Finely chop the garlic clove and finely dice the onion, and add both to the tomatoes. Now add the oil (you can use other oils, but olive oil tastes best). Season to taste with salt, pepper, oregano, and/or other spices. Tip: For the perfect dip, I recommend refrigerating it for about 30-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Delicious tomato dip