John Myers
Ingredients for 4 servings:
- 400 g zucchini
- 1 tbsp olive oil
- 1 onion(s)
- 1 garlic clove(s)
- 100 ml vegetable stock
- 300 g tagliatelle pasta
- 250 g cherry tomatoes
- 50 g pumpkin seeds
- salt and pepper
- Parsley, freshly chopped
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
popular recipe with children
Wash the zucchini, trim the ends, and use a vegetable peeler to cut into thin, long strips. Heat the oil and briefly fry the chopped onion and crushed garlic. Add the zucchini and pour in the vegetable stock. Simmer for about 10-15 minutes. Meanwhile, cook the pasta according to the package instructions until al dente and drain. Drain well. Wash the cherry tomatoes and add them to the vegetables 5 minutes before the end of the cooking time. Stir the pumpkin seeds and pasta into the zucchini, heat everything through briefly, and season with salt and pepper. Sprinkle with chopped parsley and serve.
Facebook Comments