in Recipes

Filinchen – Toast

Spread the love

Ingredients for 10 servings:

  • 20 slices of toast (Filinchen, special crispbread/toast bread, alternatively use light + cross)
  • 10 slice(s) ham, raw
  • 10 apricots
  • 10 slices of cheese (Gouda or Tilsiter)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

20 slices of Filinchen bread are equivalent to 1 package of crispbread, similar to a light crispbread. You can also use Wasa’s “Leicht + Cross” instead. On a baking sheet lined with baking paper, place two slices of bread close together and top with the raw ham (chopped if children are eating it). Wash and chop the apricots, and arrange them on top of the ham. Sprinkle with cheese. Preheat the oven to 180°C and bake for 10 minutes. Serve while still hot. Tip: For children, pipe tomato ketchup faces on the bread as decoration.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot and ginger soup

Yogurt dressing in a flash