Baked bulgur with feta cheese and Mediterranean vegetables

Ingredients for 2 servings:

• 1 onion(s)
• 125 g bulgur
• 300 ml vegetable stock
• 3 m.-large tomato(s)
• 250 g zucchini
• 1 garlic clove(s)
• 4 tbsp olive oil
• 3 tbsp tomato paste
• 1 tsp herbs de Provence
• 150 g sheep’s cheese
• pepper
• Salt
• ½ tsp sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

simple and vegetarian

Dice the onions and sauté them with the bulgur in 2 tablespoons of olive oil. Pour in the vegetable stock and let the bulgur swell over low heat for 15 minutes. Finely dice the garlic. Roughly dice the tomatoes and slice the zucchini. Sauté the zucchini and garlic in 2 tablespoons of olive oil. Add the tomato paste and sugar and fry briefly. Season with salt and pepper. Dice the feta cheese. Mix the bulgur, zucchini, tomatoes, herbs, and half of the feta cheese well. Pour the mixture into a baking dish and sprinkle the remaining feta cheese on top. Bake the casserole for about 25 minutes in a preheated oven at 200°C (top/bottom heat).