in Recipes

Gorgonzola cream sauce

updated

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Ingredients for 6 servings:

  • 200g Gorgonzola
  • 400 ml cream
  • 1 leaf of sage
  • 1 tbsp vegetable broth, possibly less if the cheese is very salty
  • pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

easy and fast

If the Gorgonzola has a rind or mold, remove it. Heat the cheese in the cream and let it melt. Add the sage, pepper, and granulated stock. Once the heat is complete, remove the sage leaf. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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