in Recipes

Chinese cabbage and orange salad à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 500 g Chinese cabbage, cut into fine strips
  • 2 orange(s), filleted, finely chopped
  • 2 cups of natural yogurt
  • 250 ml orange juice
  • 4 tsp rapeseed oil
  • Salt
  • 1 box of cress

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the Chinese cabbage and orange pieces in a salad bowl. Mix together the yogurt, orange juice, rapeseed oil, and salt to make a dressing. Pour over the salad, toss, and serve sprinkled with cress.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grapefruit-banana smoothie

Chicory with radicchio, roasted pear and Roquefort cheese