in Recipes

Itzehoe Allerlei

updated

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Ingredients for 8 servings:

  • 5 m.-sized onion(s)
  • 1 pack of toast bread
  • 200 g grilled sausages (Nuremberg)
  • 200 ml tomatoes, pureed
  • 1 tube(s) Tomato paste
  • 200 ml cream
  • 16 eggs
  • salt and pepper
  • 1 handful of peanut crisps
  • 100 g Parmesan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Chop the onions and toast into small pieces, and cut the sausages into 1 cm thick pieces. Brown everything in a pan and transfer to a casserole dish. Add all the remaining ingredients and season with salt and pepper. If desired, add a generous handful of peanut butter, then mix everything thoroughly. Sprinkle with Parmesan cheese and bake in a preheated oven at 200°C (top/bottom heat) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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