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Bread roll casserole

updated

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Ingredients for 1 servings:

  • 6 hamburger buns
  • 8 slices of ham
  • 4 slices of butter cheese
  • 5 gherkins, sliced
  • 6 cherry tomatoes, quartered
  • 60 g butter, unsalted, melted
  • 1 tsp Dijon mustard
  • 1 garlic clove(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

With ham, cheese and tomatoes

Preheat the oven to 175°C (fan/convection oven). Halve the hamburger buns and place the bottom halves in a baking dish. Press down firmly. Layer the cheese first, then the ham, pickles, and tomatoes. Place the bun lids on top and press down lightly. Melt the butter and mix with the garlic and Dijon mustard, then spread this on the buns. Bake in the oven for 10-15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple pie from the pan

Bread roll casserole