Eva's bread casserole

Ingredients for 4 servings:

• 1 bread(s) , Parisienne
• 5 eggs
• 100 g Parmesan, grated
• 3 onions
• 200 ml milk
• 1 bell pepper(s), red
• 6 tomatoes
• 100 g peas, frozen
• olive oil
• 1 sprig(s) of thyme
• 10 sage leaves
• 1 sprig(s) rosemary
• Salt
• pepper
• 2 garlic cloves
• 200 g ham, cooked, cut into cubes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

inspired by CK & Jamie O

Cut the bread into slices (about the thickness of toast bread). Place them on the bottom of a baking dish and pour over the milk – the slices should be well moistened. Slice the onions into rings and fry them in a pan. Rinse the peppers and tomatoes and cut them into cubes or slices. Spread the onions, peppers and peas on the bread. Chop the thyme, rosemary and 5 sage leaves and scatter them over the vegetables. Cover with the tomato slices and season with salt and pepper. Mix the eggs and Parmesan cheese and pour them over the casserole. Now put the remaining bread slices in a blender together with the rest of the sage, salt, pepper, garlic (pressed) and olive oil and grind to crumbles. Spread the crumb mixture over the casserole and bake in a preheated oven at 200°C for about 40 minutes. The casserole is very easy to slice and tastes great hot or cold.