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Leberkäse roulade

updated

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Ingredients for 1 servings:

  • 2 slice(s) Leberkäse, thinly sliced
  • ¼ gherkin(s)
  • 1 slice(s) cheese (Emmental)
  • 1 slice(s) of cooked ham
  • 1 slice(s) smoked belly, thinly sliced
  • 1 some mustard, medium hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

quick, tasty lunch

Stack the Leberkäse slices on top of each other and spread lightly with mustard. Then place the ham, cheese, and gherkins on top. Roll everything up and wrap the smoked belly around it to hold it together. Another variation would be to lightly bread it (which adds extra calories), but it tastes great. Brown the roulades all over and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Leberkäse roulade