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Tea sausage – homemade

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Ingredients for 1 servings:

  • 250 g salmon ham or lean ham cubes
  • 100 g cream cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a Thermomix recipe, but also works without

Chop the salmon ham with a knife. Place the pieces or cubes of ham and the cream cheese in a tall bowl and blend with a hand blender until smooth. In a Thermomix, 30 seconds on speed 10 is sufficient. Scrape down the mixture with a spatula and blend for another 10 seconds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tea sausage – homemade