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Chili lard

updated

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Ingredients for 1 servings:

  • 250 g lard
  • 50 g onion(s)
  • 50 g apple
  • 30 g chili pepper(s)
  • 2 medium-sized garlic cloves
  • 1 bay leaf
  • ¼ tsp thyme, shredded
  • ¼ tsp salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

spicy-piquant

Finely dice the onion, apple, chili, and garlic cloves. Heat the lard, add the bay leaf, and the small diced onion, apple, chili, and garlic. Continue heating until the onions begin to brown. Cool the pot slightly in cold water, remove the bay leaf, and stir in the thyme and salt. Allow to cool completely, stirring occasionally to ensure everything is well mixed. Delicious on fresh farmhouse bread. Also topped with sausage or cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chili lard