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Maultaschen casserole

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Ingredients for 5 servings:

  • 20 Maultaschen
  • 1 pack of tomatoes, pureed
  • 1 cup crème fraîche
  • 1 cup of cream
  • 2 eggs
  • salt and pepper
  • oregano
  • marjoram
  • Spice mix (pizza seasoning)
  • some ketchup
  • some garlic
  • 1 bag of cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Preheat oven to 180°C. Grease a baking dish, cut the Maultaschen into strips, and layer them. Whisk the tomatoes with the crème fraîche, cream, and eggs, and season with the spices and ketchup. Pour everything over the Maultaschen and place them in the oven. Bake in the oven for about 1 hour, until the tomato and cream mixture has set. Sprinkle with grated cheese just before serving. A side of field salad is delicious. Note: Allow 4 Maultaschen per person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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