in Dessert Recipes

Sweet Raclette

updated

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Ingredients for 4 servings:

  • 1 cup crème fraîche
  • 2 egg yolks
  • 1 tbsp powdered sugar
  • n. B. Fruit, of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Dessert for raclette, fruit with sweet sauce

Combine the crème fraîche with the egg yolks and powdered sugar (you can omit one egg yolk or use more powdered sugar, depending on your taste). Refrigerate until ready to serve. Slice the fruit (bananas, peaches, nectarines, pears, etc. work well). Place the slices in a small pan and pour the sauce over them, making sure everything is well coated! The dish is ready when the sauce turns slightly brown or the fruit shrinks slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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