in Dessert Recipes

Ice cream with Marsala

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 50 g sugar
  • 200 ml cream
  • 1 tsp vanilla paste
  • 1 lime(s)
  • 60 ml Marsala
  • Vanilla sauce for serving

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

for the ice cream machine

Separate the eggs. Beat the egg yolks with the sugar until frothy. Heat 100 ml of cream with the vanilla paste until just before boiling. Remove from the heat and slowly stir in the egg foam. Wash the lime in hot water, zest, and juice the lime. Stir 1/2 teaspoon each of lime zest and juice with the Marsala into the cream and egg mixture. Stir until cold in a cold water bath. Whip the remaining cream until stiff and fold in. Whip the egg whites again and fold in. Pour the mixture into the ice cream maker and freeze. Serve the ice cream with the vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Ice cream with Marsala