Broccoli soufflé

Ingredients for 6 servings:

• 1 m.-sized onion(s)
• 1 tsp oil
• 500 g broccoli
• 250 ml vegetable stock
• 30 g butter
• 25 g flour (wheat flour)
• 125 ml milk, lukewarm, low-fat
• 2 tbsp cream
• 4 eggs, separated
• 100 g cheese (Gouda)
• salt and pepper
• nutmeg
• Butter or oil for greasing the molds

Instructions

Working time approx. 1 hour 25 minutes; Total time approx. 1 hour 25 minutes

Dice the onions and sauté in oil. Wash the broccoli and cut into florets. Add the florets to the onions and sauté briefly. Add the vegetable stock, season, and simmer gently for 15 minutes. Puree. Sauce: Melt the butter in a saucepan. Stir in the flour and sauté. Gradually add the lukewarm milk and stir until smooth. Bring the roux to a boil briefly and remove from the heat. Whisk the egg yolks with the cream. Dice the Gouda cheese. Add both to the roux. Season to taste. Beat the egg whites until stiff and fold in. Pour into a greased soufflé dish and bake immediately in a preheated oven at 200°C for 30-40 minutes.